Fiestasofia buffet options
£20 per head
Choose any 4 options –meat or vegetarian- plus a dessert
-send me an e-mail if you need explanations on any dishes-
Pork or Beef Albondigas
Salpicon
Chiles en Nogada
Chicken Pibil
Chicken with Mole Sauce
Cochinita Pibil
Chorizo and Chicken Tinga
Pork Carnitas
Chicken Pimenton
Veracruz Style Fish
Vegetarian dishes, rice and salads
Bean Chilli
Chiles en Nogada filled with Sweet Potatoes
Spinach [...]
Whilst I am waiting for the coq au vin and saffron potatoes for 50 to finish cooking, I have decided to try the blog. I had a tutorial today and it is really interesting, thanks Steve. I would like this blog to eventually become my ‘website’, it is something that can be kept up to [...]
I had a good clearout of books today and encountered lots of very good Mexican books, which of course I am going to keep. One that I find very interesting is called ‘Que vivan los tamales’ by Jeffrey Pilcher, it is about food and the making of Mexican identity. Have a look under the heading [...]
I have just got tangled in this new world of blogs, and I am not sure if I know what I am doing. Hopefully my friend Steve will help me on Thursday to set this up. In the meantime I wanted to say welcome to my blog. Here is another foodie corner, this time with [...]
