A long cycle seems to be coming to an end. At this very moment I am in the middle of writing my second dissertation, first one was for a BSc in Chemistry in Mexico City, and in very eighties fashion I chose to do a study on artificial food colourings -yuk!
This one though, seems a [...]
More than talking about avocado science here, I would like to touch on some safety issues referring to handling such a yummy -yet slippery fruit. I have heard of so many near fatal incidents involving avocados, that it seems to me they have more in common with banana skins than the etylene gas that they [...]