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October 2008

Pan de muerto / Bread of the dead

It is that ime of the year again, the one where evenings get longer and when spooky ghosts will knock on our doors.  In the area where we live, it seems that the number of ghosts grow exponentially each year, we started with 10 and now there seem to be hundreds of kids knocking for tricks or [...]

Autumn cookery class schedule

This is how the new schedule of classes for the rest of the year looks like:
16th October One Pot Dinners at Books for Cooks  
18th October Tex-Mex Special Hands-on Class at Divertimenti
23rd October Hands-on Class on Tortillas at  Books for Cooks
6th November   Hands-on Class on Small Bites and Starters at Books for Cooks 
7th November  Hands-on Class on Main Courses at Books for Cooks [...]

Mexican and Italian cookery course at Arte Culinaria

Last September I went to  Arte Culinaria  to do our joint cookery course where we would compare Mexican and Italian cooking styles. To talk about Mexican versus Italian is a very general thing, because both countries have strong regional ties which makes it impossible to compare cuisines in one week.  In spite of this, we [...]