This is a simple salad which makes the most of fresh ingredients, the use of papaya seeds as part of the dressing is genius, because papaya seeds have got a peppery taste and they are crunchy too. I don’t know whose idea it was to use papaya seeds in a dressing, I saw this in [...]
Papaya was cultivated in the area known as Mexico since immemorial time and like all things nice, it travelled to other tropical parts of the world thus becoming an essential fruit and an ingredient in other cultures. It has been a subject for films -just have a glimpse to these evocative scenes; it has also been [...]
Life is strange, one minute Mexico City is crazy with traffic and everyday life, the next morning it becomes a ghost town. The city -and the country, closed down for over 2 weeks and with that all kinds of businesses have been affected. For those who want to travel, eat good food and support local [...]
is out now! If you want to see a review I got on the internet please click here. Yes this is the publication of a really useful book I co-wrote with Gail Harland, it is a book about everything you wanted to know about Tomatoes and were afraid to ask. Eric Treuille chef-owner of Books for Cooks [...]